Market Mixx Blog Home

Losing weight after the Holidays

Elizabeth

/

Dec 27th, 2013

Woman doing yoga on a dock

Venison

Venison: Main Image

Buying Tips

Ask the age of the animal; younger animals are more tender. If fresh, venison should be moist and springy, but not soft. If frozen, make sure the wrapping is intact and that there is no excess liquid; if there is it might tell you the venison has thawed and been refrozen.

Varieties

Venison is usually purchased frozen. It is available in many different cuts, such as steaks, roasts, brisket, stew meat, and ground venison. Tender cuts come from the ribs and loin, tougher cuts from the rump and shoulder. Chuck and shoulder are tasty cuts that make good pot roast or, if tenderized, can be eaten as steak. Ribs and rib-eye steaks are tender cuts that can be broiled or grilled. Shank and heel of round are bony leg cuts that make good venison stock for soups.

Copyright © 2014 Aisle7. All rights reserved. Aisle7.com

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

7 Responses to Losing weight after the Holidays

  1. best humidifiers 2014 06/04/2014 at 8:18 pm

    Greetings! Very helpful advice within this post! It’s the
    little changes that will make the greatest changes. Many thanks for sharing!

  2. safestcarseats2014.com 17/04/2014 at 3:31 am

    Hi there to every body, it’s my first visit of this blog; this blog carries amazing and in fact
    good stuff in support of readers.

  3. Dewitt 09/08/2014 at 5:02 pm

    Hey! This post couldn’t be written any better! Reading through this post reminds me of my old room
    mate! He always kept talking about this. I will
    forward this page to him. Fairly certain he will have a
    good read. Many thanks for sharing!

  4. sourcewaterweb.com 08/10/2014 at 6:38 am

    The backend part of your company supports these profit centers.
    In addition, many of the words used started to take on slightly different meanings, depending
    on the context in which they are used. It’s probably some mix of the two, so I
    have to give him props for not going too far in either direction.

  5. herve leger herve leger 27/10/2014 at 9:27 am

    Hola! I’ve been reading your blog for a long time now and finally got the courage to go ahead and give you a shout out from Kingwood Texas! Just wanted to say keep up the great work!

  6. ray ban 4115 27/10/2014 at 9:35 am

    It’s a pity you don’t have a donate button! I’d certainly donate to this excellent blog! I guess for now i’ll settle for book-marking and adding your RSS feed to my Google account. I look forward to new updates and will talk about this site with my Facebook group. Talk soon!

  7. Roslyn 07/11/2014 at 2:51 am

    What’s up to every one, the contents existing at this
    website are actually amazing for people knowledge, well, keep
    up the good work fellows.

Leave a Reply



|