Market Mixx Blog Home

Get in the Frozone: Recipes with Frozen Fruits & Veggies!

Erin

/

Mar 7th, 2014

Frozone

March is National Frozen Food Month and while you wait for spring to arrive, frozen vegetables can give your recipes the nutrition you need, without having to hunt for fresh ingredients. Here are five great recipes that all use frozen fruits and vegetables (and can be easily adapted for fresh as well)!

We love this Five Pepper Salmon With Grilled Corn Succotash!
Get the recipe here.

A little frozen spinach can make any breakfast more nutritious.  We love this Spinach Frittata With Creole Sauce.
Get the recipe here.

Add a little spice to your dinner with this Short Cut Paella!
Get the recipe here.

 

This Spinach And Eggplant No-Noodle Lasagna is delicious (and super healthy)!
Get the recipe here.

We also love this Teriyaki Beef Bowl!
Get the recipe here.

Don’t forget dessert!  Try this Red Velvet Berry Trifle.
Get the recipe here.

Leave a Reply



|