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Grilled Balsamic Pork Chops with Bacon Wrapped Green Beans & Grilled Peaches

Erin

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Jun 18th, 2014

Grilled Pork Chops

This recipe is a tasty dish that incorporates a lot of different flavors that the whole family will love!  This meal will especially be a family favorite after the first time it’s served at your table. 

Here are some tips to ensure you get it perfect:

Tip-ButtonFor an easy marinade, use Basalmic Vinaigrette dressing as the main ingredient.

Tip-ButtonSet some of the marinade aside for basting sauce; this should always be kept separate and not be from the sauce used to marinade the pork.


Tip-ButtonOnly flip your meat once! Your pork chops will tell you that they’re ready when they stop sticking to your grill.


Tip-ButtonUse the basalmic marinade on peaches – the sweet and sour flavors will go great with your pork chops!


Tip-ButtonGrilling fruit caramelizes the natural sugars in the fruit, making them sweeter than raw fruit!


Tip-ButtonDon’t pull your beans off the grill until the bacon is nice and crispy.


Find everything you need (including a complete shopping list!) to make this delicious meal here!

 

 

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