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Smokin’ Beef Brisket and Grilled Corn with Avocado Butter

Erin

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Jun 18th, 2014

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Brisket is a great BBQ dish for any summer get together, but if it isn’t done right, it can lead to tough & dry meat.  Here are some tips to ensure the perfect brisket and grilled corn!

Tip-ButtonBrisket is a tough meat – slow & steady is the name of the game.  That ensures that it goes from tough to tender

Tip-ButtonMarinade the meat overnight in the fridge.


Tip-ButtonGrill slowly on low heat for two hours – be patient; it will all be worth it!


Tip-ButtonDon’t throw out that leftover juice.  Put it on top of the meat before serving to make it even juicier!


Tip-ButtonFor the perfect grilled corn, soak your corn in cold water first so the corn steams and cooks simultaneously!


For even more tips and this tasty recipe, click here

 

 

One Response to Smokin’ Beef Brisket and Grilled Corn with Avocado Butter

  1. long distance movers for hire 27/06/2014 at 12:42 pm

    Stunning quest there. What happened after? Take care!

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