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Easy Fresh Fruit Tart

Easy Fresh Fruit Tart: Main Image

Quick Facts

Servings: 12
This is a fun, colorful dessert. Easy enough for a child to make with supervision. Experiment with the fruit you add, most any type of berry works.You can find lemon curd at specialty grocery stores.

Ingredients

  • 18 oz sugar cookie dough, (one 18-ounce package)
  • 1/2 cup lemon curd
  • 2 cups raspberries, fresh
  • 2 cups fresh blueberries
  • 2 kiwi fruits, peeled and sliced

Directions

  • Preheat oven to 325°F (165°C).
  • Press cookie dough into a 12-inch (30cm) pizza pan coated with vegetable oil spray. Bake for 12–15 minutes until golden brown. Cool completely.
  • Spread lemon curd over cookie crust. Arrange raspberries, blueberries and kiwi on top of curd. Serve the same day.

Nutrition Facts

Calories 221
  Calories from Fat 81 (37%)
(14%)Total Fat 9g
(11%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(4%)Cholesterol 12mg
(8%)Sodium 182mg
(5%)Potassium 159mg
Total Carbohydrate 34g
(11%)Dietary Fiber 3g
Sugars 14g
Sugar Alcohols 0g
(5%)Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

Read our healthy recipe definitions.

Learn more about Healthnotes, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.







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Easy Fresh Fruit Tart

Easy Fresh Fruit Tart: Main Image

Quick Facts

Servings: 12
This is a fun, colorful dessert. Easy enough for a child to make with supervision. Experiment with the fruit you add, most any type of berry works.You can find lemon curd at specialty grocery stores.

Ingredients

  • 18 oz sugar cookie dough, (one 18-ounce package)
  • 1/2 cup lemon curd
  • 2 cups raspberries, fresh
  • 2 cups fresh blueberries
  • 2 kiwi fruits, peeled and sliced

Directions

  • Preheat oven to 325°F (165°C).
  • Press cookie dough into a 12-inch (30cm) pizza pan coated with vegetable oil spray. Bake for 12–15 minutes until golden brown. Cool completely.
  • Spread lemon curd over cookie crust. Arrange raspberries, blueberries and kiwi on top of curd. Serve the same day.

Nutrition Facts

Calories 221
  Calories from Fat 81 (37%)
(14%)Total Fat 9g
(11%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(4%)Cholesterol 12mg
(8%)Sodium 182mg
(5%)Potassium 159mg
Total Carbohydrate 34g
(11%)Dietary Fiber 3g
Sugars 14g
Sugar Alcohols 0g
(5%)Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

Read our healthy recipe definitions.

Learn more about Healthnotes, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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Easy Fresh Fruit Tart

Easy Fresh Fruit Tart: Main Image

Quick Facts

Servings: 12
This is a fun, colorful dessert. Easy enough for a child to make with supervision. Experiment with the fruit you add, most any type of berry works.You can find lemon curd at specialty grocery stores.

Ingredients

  • 18 oz sugar cookie dough, (one 18-ounce package)
  • 1/2 cup lemon curd
  • 2 cups raspberries, fresh
  • 2 cups fresh blueberries
  • 2 kiwi fruits, peeled and sliced

Directions

  • Preheat oven to 325°F (165°C).
  • Press cookie dough into a 12-inch (30cm) pizza pan coated with vegetable oil spray. Bake for 12–15 minutes until golden brown. Cool completely.
  • Spread lemon curd over cookie crust. Arrange raspberries, blueberries and kiwi on top of curd. Serve the same day.

Nutrition Facts

Calories 221
  Calories from Fat 81 (37%)
(14%)Total Fat 9g
(11%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(4%)Cholesterol 12mg
(8%)Sodium 182mg
(5%)Potassium 159mg
Total Carbohydrate 34g
(11%)Dietary Fiber 3g
Sugars 14g
Sugar Alcohols 0g
(5%)Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

Read our healthy recipe definitions.

Learn more about Healthnotes, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.







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Easy Fresh Fruit Tart

Easy Fresh Fruit Tart: Main Image

Quick Facts

Servings: 12
This is a fun, colorful dessert. Easy enough for a child to make with supervision. Experiment with the fruit you add, most any type of berry works.You can find lemon curd at specialty grocery stores.

Ingredients

  • 18 oz sugar cookie dough, (one 18-ounce package)
  • 1/2 cup lemon curd
  • 2 cups raspberries, fresh
  • 2 cups fresh blueberries
  • 2 kiwi fruits, peeled and sliced

Directions

  • Preheat oven to 325°F (165°C).
  • Press cookie dough into a 12-inch (30cm) pizza pan coated with vegetable oil spray. Bake for 12–15 minutes until golden brown. Cool completely.
  • Spread lemon curd over cookie crust. Arrange raspberries, blueberries and kiwi on top of curd. Serve the same day.

Nutrition Facts

Calories 221
  Calories from Fat 81 (37%)
(14%)Total Fat 9g
(11%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(4%)Cholesterol 12mg
(8%)Sodium 182mg
(5%)Potassium 159mg
Total Carbohydrate 34g
(11%)Dietary Fiber 3g
Sugars 14g
Sugar Alcohols 0g
(5%)Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

Read our healthy recipe definitions.

Learn more about Healthnotes, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.







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Easy Fresh Fruit Tart

Easy Fresh Fruit Tart: Main Image

Quick Facts

Servings: 12
This is a fun, colorful dessert. Easy enough for a child to make with supervision. Experiment with the fruit you add, most any type of berry works.You can find lemon curd at specialty grocery stores.

Ingredients

  • 18 oz sugar cookie dough, (one 18-ounce package)
  • 1/2 cup lemon curd
  • 2 cups raspberries, fresh
  • 2 cups fresh blueberries
  • 2 kiwi fruits, peeled and sliced

Directions

  • Preheat oven to 325°F (165°C).
  • Press cookie dough into a 12-inch (30cm) pizza pan coated with vegetable oil spray. Bake for 12–15 minutes until golden brown. Cool completely.
  • Spread lemon curd over cookie crust. Arrange raspberries, blueberries and kiwi on top of curd. Serve the same day.

Nutrition Facts

Calories 221
  Calories from Fat 81 (37%)
(14%)Total Fat 9g
(11%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(4%)Cholesterol 12mg
(8%)Sodium 182mg
(5%)Potassium 159mg
Total Carbohydrate 34g
(11%)Dietary Fiber 3g
Sugars 14g
Sugar Alcohols 0g
(5%)Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

Read our healthy recipe definitions.

Learn more about Healthnotes, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.







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Easy Fresh Fruit Tart

Easy Fresh Fruit Tart: Main Image

Quick Facts

Servings: 12
This is a fun, colorful dessert. Easy enough for a child to make with supervision. Experiment with the fruit you add, most any type of berry works.You can find lemon curd at specialty grocery stores.

Ingredients

  • 18 oz sugar cookie dough, (one 18-ounce package)
  • 1/2 cup lemon curd
  • 2 cups raspberries, fresh
  • 2 cups fresh blueberries
  • 2 kiwi fruits, peeled and sliced

Directions

  • Preheat oven to 325°F (165°C).
  • Press cookie dough into a 12-inch (30cm) pizza pan coated with vegetable oil spray. Bake for 12–15 minutes until golden brown. Cool completely.
  • Spread lemon curd over cookie crust. Arrange raspberries, blueberries and kiwi on top of curd. Serve the same day.

Nutrition Facts

Calories 221
  Calories from Fat 81 (37%)
(14%)Total Fat 9g
(11%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(4%)Cholesterol 12mg
(8%)Sodium 182mg
(5%)Potassium 159mg
Total Carbohydrate 34g
(11%)Dietary Fiber 3g
Sugars 14g
Sugar Alcohols 0g
(5%)Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

Read our healthy recipe definitions.

Learn more about Healthnotes, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.







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