A Taste of Southern France
Feb 26th, 2016
Marc Perrin is the 5th generation owner and winemaker at Cháteau de Beaucastel, and has been involved in winemaking since 1988. He is also general manager of Famille Perrin and Miraval Provence as well as a board member of Tablas Creek Vineyards in Paso Robles. Marc is a strong advocate of organic and biodynamic viticulture, which have been practiced by his family for more than 60 years. He is an enthusiastic wine geek who loves to share his passion.
Join us for an evening of good food and fine wine, as Marc Perrin gives you a taste of his French homeland.
Friday, March 11, 2016 at 6:30 p.m.
$80 per person plus tax & gratuity
Chef’s selection of Passed Hors d’Oeuvres
Wine: Miraval Cotes De Provence 2014
Antipasto – Octopus Carpaccio
Spanish Octopus slowly cooked, then thinly sliced topped with fresh Lemon, Organic Olive Oil and Micro Arugula seasoned with Pink PeppercornsWine: Famille Perrin Côtes Du Rhône “Réserve” Rosé 2014
Primo – Ravioli Del Plin
Braised Veal Ravioli served in a veal reduction with sweet onions and parmigiano
Wine: Famille Perrin Côtes Du Rhône “Réserve” Red 2013
Secondo – Involtino Di Manzo
Thinly pounded Filet Mignon, rolled with Golden Raisins, Bread Crumbs, Cacio Cavallo Cheese, Pine Nuts and
Pancetta Cooked in a light Tomato Reduction
Wines: Cháteau de Beaucastel Chateauneuf-Du-Pape 2013 &
A sampling of the coveted Cháteau de Beaucastel Chateauneuf-Du-Pape 2001
Dolce – Crostada Di Mele
Homemade Apricot and Apple Tart served with Caramel Sauce
For reservations call: 714-751-7153 or email: firstname.lastname@example.org
3800 South Plaza Drive, Santa Ana, CA 92704
Learn more about Antonello Ristorante
Learn more about Famille Perrin