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The Beach, Dinner and Fine Wine

Spontaneity is the word of the day at Chez Mélange restaurant in the Riviera Village of Redondo Beach, Calif. Enjoy a beautiful evening complete with a four-course dinner, paired with Rombauer Vineyard's best wines and hosted by their very own, Alan Cannon of Rombauer Vineyard. Cannon is a certified wine…...
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Washington Hatch Chile Roasting

Back by popular demand! We’re coming to local Albertsons locations to bring you the best fire roasted Hatch Chile Peppers you’ve ever tried! Come watch, eat and enjoy as we fire up the large propane roaster and roast delicious 25-pound batches of Hatch Chile peppers! This isn’t an event you…...
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2016 Hatch Chile Roasting Season is Here!

The biggest roasting event of the year kicks off Saturday, Aug. 6, 2016 in Southern California at selected Albertsons stores! Hatch Chile aficionados can pick up a 30 lb. sack for just $34.99, roasting included. Considered New Mexico’s premier chili pepper, Hatch Chiles are favored across the country in restaurants specializing…...
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Tastes of the Season: Grilling Seafood

Lighten up summer dining with grilled seafood! Give nutrient-dense seafood fire-grilled flavor this summer. From scallops to salmon and ahi tuna, discover new ways to prepare your favorite seafood varieties on the grill this summer. Pair with grilled or roasted vegetables for a light, healthy summer entrée. Choose your favorite…...
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5 Ways to Create the Perfect Signature Spa Water

Optimal hydration is vital to overall health, but it can be difficult to ensure you are getting enough water each day. From spa water to wellness water, infused water and detox water, adding fresh produce, herbs and spices to water is a simple way to make drinking more water delicious.…...
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What Would You Do With Four Pounds of Peanut Butter?

During the next visit to your local Albertsons store, don't be surprised if you find a 64 oz. tub of Signature Kitchens peanut butter (creamy or chunky). Besides making a staggering amount of peanut butter and jelly sandwiches, what else could one do with 4 pounds of peanut butter? Before we answer…...
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