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Celebrate Springtime

Tina Ho

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Mar 29th, 2016

Vineyard

Cheers to Spring with Renee Ary, the fourth winemaker in the four-decade history of Duckhorn Vineyards. In the winery, Renee applies an artisan’s approach to winemaking, blending from nearly 200 distinctive lots using taste and instinct, not formula.

“It’s important to approach a role like this with humility,” adds Renee, “and with the knowledge that I am a part of an ongoing story — that I am contributing to the legacy of a
great winery and building on the work of the talented people who laid the foundation for excellence.”
 
Join us for an evening of exceptional food paired with fine wine from Napa Valley, CA.

Event Details
Antonello Ristorante
Thursday, April 7th, 2016 at 6:30 p.m.
$100 per person plus tax & gratuity

Menu

ARRIVAL: TRAY PASSED HORS D’ OEUVRES’
Wine: 2014 Duckhorn Vineyards Napa Valley Sauvignon Blanc

APPETIZER: TORTINO DI VERDURE
Vegetable soufflé served over grilled radicchio topped with Argentinean shrimp
Wine: 2013 Duckhorn Vineyards Napa Valley Chardonnay

PASTA: STROZZAPRETI ALLO SPECK
Spiral shaped pasta sautéed with Speck from Alto Adige Region zucchini light cream parmigiano
Wine: 2013 Goldeneye Anderson Valley Pinot Noir

ENTREE: COSTELLE D’ AGNELLO
Oven roasted lamb rack crusted with rosemary pecorino cheese
Wines – 2012 Duckhorn Vineyards Napa Valley Merlot – 2012 Paraduxx Proprietary Napa Valley Red Wine

DESSERT: CHOCOLATE PROFITEROLES
Chocolate Custard filled cream puff served on caramel vanilla and fresh berries

Learn more about Antonello Ristorante

Learn more about Renee Ary

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