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Cheers to Fall with an Unforgettable Dining Experience

Tina Ho


Sep 19th, 2016


Join us for a cutting-edge dining experience at The Winery Restaurant & Wine Bar. This time we’re bringing together the best of California’s regional cuisine paired with exceptional, food-friendly Cabernets from Silver Oak and Pinot Noir, Merlot and Sauvignon Blanc from Twomey. Dinner will be hosted by California Sales Manager for Silver Oak and Twomey, Carol Howard.

Event Details:
Thursday, Sept. 29, 2016
$195 per person plus tax & gratuity

Ginger-Bonito Flake Crusted Hamachi

Shaved Heirloom Carrots, Watermelon Radish, Julienned Pear
Organic Mint-Avocado Vinaigrette
Twomey, Sauvignon Blanc, 2015

Sonoma Guinea Hen Ballotine
Hudson Valley Foie Gras, Forest Mushrooms, Leeks, Crawfish Ragout
Russian River Pinot Noir-Raspberry Gastrique
Twomey, Pinor Noir, Russian River Valley, 2014

Colorado Lamb Osso Bucco
Cauliflower Rissoto Stone Fruit, Charred Green Asparagus, Pearl Onion, Hatch Chilie Pepper Sauce
Silver Oak, Cabernet, Alexander Valley, 2012

SRF American Wagyu Black Pepper Crusted Rib Eye Cap
Charred Haricot Vert, Applewood Smoked Bacon-Butternut Squash Gratin,
Lavazza Espresso-Cabernet Reduction
Silver Oak, Cabernet, Napa Valley, 2011

Petite Fours
Chef’s Seasonal Selections



Limited seating. For reservations call: 714-258-7600
The Winery Restaurant & Wine Bar – 2647 Park Ave., Tustin

Learn more about The Winery Restaurant & Wine Bar
Learn more about Silver Oak

Learn more about Twomey

The Winery Tustin

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