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Grilled Peaches with Vanilla Ice Cream & Balsamic Vinegar Drizzle
With peach season in full swing, dessert never tasted so sweet! This recipe pairs yellow peaches with balsamic vinegar for a nice glazed effect. Get ready to look at peaches and vanilla ice cream in a whole new way.
Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
- Prepare grill to medium heat. Using 2 tablespoons balsamic vinegar, brush both sides of peaches. Place peaches on grill; grill, turning and brushing with vinegar occasionally, until caramelized and softened (about 5 minutes).
- Remove from grill and place each half, face up, on a dessert plate.
- Top with ice cream and drizzle with remaining balsamic vinegar. Garnish with mint, if desired.
- Serving Size ¼ of recipe; Calories 170; Total Fat 7g; Saturated Fat 4g; Cholesterol 30mg; Sodium 55mg; Carbohydrates 25g; Fiber 1g Protein 3g.
- Copyright © 2012 Supervalu, Inc. All Rights Reserved.
Copyright © 2013 SUPERVALU INC. All rights reserved.