Believe it or not, the all-American hamburger has only been around since about 1912. Today, a century later, the average American eats an average of three burgers every week! 

But when it comes to ground beef, burgers are just the beginning. Sloppy Joes, meatloaf, meatballs—we all have our ground beef go-to favorites. Here’s a new twist—easy, hot and melty Slow Cooker Dips!

Look for beef with a bright red color and choose a package that is not torn and feels cold. Separate raw meat from ready-to-eat items in your shopping cart, and try to add it last. Refrigerate or freeze ground beef as soon as possible after purchase — this will preserve freshness and slow the growth of bacteria. If refrigerated, keep at 40° F or below and use within two days of purchase, or freeze for up to four months.