• Avoid freezing pork if possible since it loses precious moisture as it thaws.
• To "dry" season pork ribs, rub pork with mixture of herbs and spices just before barbecuing.
• To "wet" season pork ribs, baste ribs with sauces during barbecuing process and brush them generously during the last 30 min. of cooking.
• Add aromatic woods like hickory, mesquite, apple, or cherry to preheated coals for an outdoor barbeque flavor
• Always turn pork cuts with tongs or spoons while cooking to prevent piercing, which causes the juices to escape and the pork to dry out.
• Time your cooking carefully. Overcooked pork becomes dry and tough.

Roasting is a method of cooking pork in the oven in an uncovered pan, without adding liquid to the pan.
Recommended Cuts: Loin Roast, Tenderloin, Crown Roast, Spareribs, Fresh Pork Leg, Back Ribs, Shoulder

Broiling is a cooking process similar to grilling, except in reverse using very high heat from above for a short period of time. The use of the broiler pan helps with juices that escape from pork. Broiling is best used for tender meats and low fat cooking.
Recommended Cuts: Chops, Tenderloin, Ground Pork, Cubed & Sliced

Barbequing is a method of slowly cooking pork in an open pit or on a spit using coals, hardwoods, gas, or electricity as a heat source. The same effect can also be achieved using a grill by placing the pork on the rack away from the heat source. The food is frequently based with a tangy tomato- or vinegar-based sauce.
Recommended Cuts: Back Ribs, Spareribs, Country Style Ribs, Shoulder

Grilling is a method of cooking pork over direct heat on an electric, gas, or charcoal grill.
Recommended Cuts: Chops, Tenderloin, Ground Pork

Baking is a method of cooking pork with dry heat, typically in an oven.
Recommended Cuts: Chops, Ground Pork, Country Style, Sausage

Spice up pork with low-calorie marinades and herbs for a healthy, flavorful option. The longer you allow the raw pork to marinate, the more packed with flavor it will be. With a savory pork dish, applesauce is a classic complement to the meal. Roasted or mashed potatoes with gravy are also popular choices. Green vegetables — particularly bitter greens like kale — can be a nice counterpoint to a rich pork dish. A light, crunchy, tart salad can also add a refreshing, acidic element to balance the richness.

Spice up pork with low-calorie marinades and herbs for a healthy, flavorful option. The longer you allow the raw pork to marinate, the more packed with flavor it will be. With a savory pork dish, applesauce is a classic complement to the meal. Roasted or mashed potatoes with gravy are also popular choices. Green vegetables - particularly bitter greens like kale - can be a nice counterpoint to a rice pork dish. A light, crunchy, tart salad can also add a refreshing, acidic element to balance the richness.