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Chicken Fajita Salad

Ready In: 25 Minutes (plus marinating)

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Serves: 4

INGREDIENTS

1 (1.25 ounce) packet Carlita® Fajita Seasoning Mix
1 pound boneless, skinless chicken breast, thinly sliced
½ cup sliced onion
½ cup sliced red bell peppers
½ cup sliced green bell peppers
1 (10 ounce) bag romaine lettuce
Toppings: diced tomatoes, sliced green onions, shredded Cheddar cheese, Carlita Salsa, sour cream, sliced avocados

Prepare seasoning mix according to package directions. Place chicken, onions, peppers and marinade in a recloseable food storage bag; seal. Toss to coat. Refrigerate several hours or overnight.
Remove chicken and vegetables from marinade; discard marinade. Preheat large skillet to high heat. Add chicken and vegetables. Sauté until chicken is cooked through and vegetables are crisp tender (about 10 minutes).
Divide lettuce among 4 large salad bowls. Top with tomatoes, onions and cheese. Place chicken and vegetables in center of salad. Top with avocados, salsa and sour cream
Nutritional Information (does not include toppings): Serving Size ¼ of recipe; Calories 220; Total Fat 8g; Saturated Fat 0g; Cholesterol 65mg; Sodium 600mg; Carbohydrates 9g; Fiber 2g; Protein 28g