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Roasted Chicken with Olives and Artichokes

Ready In: 1 Hour, 15 Minutes

Prep Time: 15 Minutes

Cook Time: 1 Hour

Serves: 4

INGREDIENTS

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DIRECTIONS

  • Heat large skillet over medium-high heat. Salt and pepper chicken to taste; place skin-side-down in skillet.
  • Sear chicken until browned (about 5 minutes). Transfer to a 13x9-inch baking dish.
  • Combine remaining ingredients and pour over chicken. Bake in a preheated 350°F oven 1 hour or until internal temperature reaches 170°F.
  • Nutritional Information: Serving Size 1/6 of recipe; Calories 460; Total Fat 35g; Saturated Fat 9g; Cholesterol 90mg; Sodium 1,170mg; Carbohydrates 6g; Fiber 1g; Protein 27g