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Flavors of Fall: Seafood

Jessica Jarrett

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Oct 18th, 2016

soup

Fall is full of fantastic flavors and seafood is no exception! These four feel-good fall recipes will quickly turn the rainiest and dreariest of days into a comfy and cozy oasis. From stew to salad, we have your fall seafood menu covered!

Rockfish

Is anything better than a hot and hearty bowl of soup on a cold fall day? This Rockfish Mexican Stew is spicy and steaming, featuring fire roasted tomatoes and ancho Chile powder. In just 40 minutes, you can throw together this Mexican inspired dish that will surely bring the heat. And you know what they say, “if you can’t take the heat, more for us then.”

Rockfish Stew

Snow Crab

This Sautéed Snow Crab Salad is the perfect weekday lunch! Simply sauté crab meat in olive oil, ginger, garlic, lime juice, sugar and pepper and add to a bed of lettuce and veggies. Packed with more than 20 grams of protein and full flavor, this one-of-a-kind, comfort food salad will make you even more excited for your lunch break. Watch the video below for a play-by-play of the recipe!

Lobster Tail

Keep it simple with this seafood classic! Grilled Lobster Tail is a winner for any day of the week. Prep time is just five minutes, leaving you with even more time to enjoy your culinary creation. Seasoned with olive oil, parsley, lemon juice, garlic, salt and pepper, this recipe could not be easier or more crave-worthy!

lobster tail

Tilapia & Shrimp

A soup that takes 10 minutes to make, features 25 grams of protein AND features not one, but TWO types of delicious seafood? Dreams really do come true! This Creamy Tilapia and Shrimp Soup is going to be our go-to rainy day meal all season long. Made with a pound of shrimp and four tilapia fillets, this seafood soup will go over swimmingly with the whole family.

Tilapia & Shrimp Soup

Need even more fall or seafood recipe inspiration? Head over to our Pinterest page!

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