Good Company, Great Food and Fine Wine
May 3rd, 2016
Life is all about the little moments. Give yourself a reason to celebrate and enjoy an evening out with your better half, friends, family, or co-workers. Join us for an evening filled with fine wine and great food. The dinner, hosted by winemaker Ivo Jeramaz of Grgich Wine Estates, includes a five-course meal, each course paired with naturally grown wine.
“At Grgich Hills, we grow grapes like my grandfather did, farming without chemicals and pesticides,” Jeramaz said.
Fri., May 13 at 6:30 p.m.
$125 per person plus tax & gratuity
STUZZICHINI – Chef’s selection of Passed Hors d’ Oeuvres
Wine: Grgich Hills Fume Blanc 2013
ANTIPASTO – Cavi-Art,
Smoked Salmon and Vegetarian Caviar Stack with Mascarpone Mousse
and Micro Greens drizzled with Fresh Squeezed Lemon and Organic Olive Oil
Wine: Grgich Hills Chardonnay 2012
PASTA – Wild Mushroom Risotto
Carnaroli Rice Risotto with Fine Chopped Wild Mushrooms, Pancetta, Parmigiano and European Butter
Wine: Grgich Hills Merlot 2012
PRIMO – Osso Buco Di Maiale
Braised Pork Shank Cooked with White Wine, Rosemary and Fresh Chopped Root Vegetables
Wine – Grgich Hills Cabernet Sauvignon 2012
DOLCE – Apricot Tart
Homemade Apricot Tart served with Vanilla Gelato and Caramel Sauce
Wine – Grgich Hills Violetta Late Harvest 2012
Limited seating. For reservations call: 714-751-7153 or email firstname.lastname@example.org
Antonello Ristorante 3800 South Plaza Dr. Santa Ana, CA 92704