Crocodile and Alligator
Tail meat is white and tender while the body meat is somewhat tougher and darker. The meat tastes like chicken or mild white fish. It is usually sold frozen as tail steak, stew meat, burger, wings (legs), sausage, or jerky.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.