There are two main types of pretzels—hard and soft (soft being the older of the two forms). Soft pretzels are usually sold hot, sprinkled with coarse salt, and served with mustard. Pretzels are traditionally freely seasoned with salt, but low-sodium and salt-free varieties are available. They come in a wide range of shapes and sizes, from the traditional knots, to rods, sticks, rings, and bite-sized nuggets. Whole-grain varieties are also available; look for whole-grain rye pretzels.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.