Introducing Chef Jeff
May 6th, 2016
Chef Jeff Anderson is an important part of the Albertsons team, responsible for developing new and exciting products for our stores. As the Executive Chef of Albertsons Culinary Kitchens and Technical Center, Chef Jeff has a pretty full plate.
Chef Jeff is by no means a rookie! He draws from his 35 years of experience to provide outstanding work for Albertsons and uphold a gold standard of food excellence, all at affordable prices.
As a graduate of the prestigious Culinary Institute of America in Hyde Park, NY, Chef Jeff is no stranger to hard work. His unique culinary style and passion for innovation is obvious in everything he does, from working in restaurants such as the Mansion on Turtle Creek, a true fine dining Dallas icon, to owning his own restaurant, and everything in between.
Chef Jeff wears many hats. While the most obvious is a chef’s hat, he is also a regular grocery shopper and father of two giving him extra motivation to create recipes that are not only delicious but also affordable and extra simple to prepare for today’s busy families.
Here at Albertsons, we plan on taking full advantage of Chef Jeff’s wide range of skills and experiences. Keep an eye out for Facebook Live events featuring Chef Jeff and easy recipe tips and tricks on our Facebook, Pinterest, Instagram and Twitter pages!