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Join Albertsons Portland in Reducing Food Waste this Earth Day!

Albertsons Sustainability

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Apr 20th, 2017

We do our part to celebrate Earth Day today and every day. We recognize that food waste is a serious problem across the country. Why does it matter? According to the Environmental Protection Agency (EPA), an estimated 30 – 40 percent of the food supply is wasted in the US every year. That’s approximately $161 billion worth of food, enough to provide 110 billion meals. Most of the wasted food ends up in the landfill and as it breaks down, it produces methane. Methane is a greenhouse gas that contributes to climate change and is 25 times more potent than carbon dioxide. A lot of energy, water and other resources are needed to grow and transport food only for it to end up in the landfill.

Albertsons is constantly working to reduce food waste in our stores. We continue to expand Fresh Rescue, our food donation program that supports the communities we serve in. We have partnered with several local food banks in the region through Feeding America. In 2016 alone, we donated over 35,562,132 pounds of food in categories such as produce, meats, baked and canned goods to local organizations feeding families and communities in need.

Albertsons is proud to be a part of Oregon Food Bank’s Fresh Alliance Program. Through this program, we are able to donate food to communities in need instead of sending edible food to the landfill.

The Fresh Alliance Program diverts nutritious, perishable food (that would otherwise go to waste) to the Oregon Food Bank. That food is then distributed to people in need through the Oregon Food Banks network of 21 regional food banks and more than 970 partner agencies.

Albertsons was an early partner when the program began in 2001, and today 25 Albertsons stores in Oregon and SW Washington partner with the Oregon Food Bank. The food donated from your local store helps those in need in the local community. Last year, Albertsons stores statewide contributed more than 2.4 million pounds of meat, produce and dairy.

It’s important to do our part to reduce waste and fight hunger locally.

How can you help reduce food waste as a consumer? We have a few tips to help get you started.

  • Use meal planning apps to keep a running list of ingredients so you buy only what you need. Apps such as BigOven, Pepperplate and MealBoard help create grocery lists and save recipes when you are ready to whip up a meal.
  • Keep your produce fresh longer by storing it properly –
    • Clean produce when you are ready to consume it
    • Avoid storing fruits and vegetables together
    • Let your vegetables breathe by making perforations in their storage bags
  • Product date-labeling can be confusing and can result in perfectly edible food being thrown away. Keep an eye out for these two upcoming product labels the industry is adopting to streamline labels on all packages.
    • “BEST If Used By” or “BEST If Used or Freeze By” quality phrasing will indicate to consumers that after the specified date, the product may not taste or perform as expected but is safe to use or consume.
    • “USE By” or “USE or Freeze By” safety phrasing will inform customers that these products should be consumed on or before the date listed on the package. The product should not be consumed after the date on the package due to the product’s perishable nature, and the product should be disposed of.

What other tips do you have to reduce food waste? Put your tips and tricks in the comments section!

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