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Leap into February with a Special Winemaker Dinner

Tina Ho

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Jan 19th, 2017

Frog leap Feature

Leap into February with a 3-course meal paired with the best of Frog’s Leap Winery!
Share an evening with host Jonah Beer, of Frog’s Leap Winery, as he tells you everything you want to know about their organically grown grapes and traditional winemaking techniques.

Event Details:
Tues., Jan. 31, 2017
6:30 p.m.
$99 per person, plus tax & gratuity

Menu
On Arrival
Amuse Bouche – Crab Cake
Frog’s Leap Sauvignon Blanc

First Course
Chicken with Morel Sauce and Gratin Dauphinois, Baby Vegetables
Frog’s Leap Chardonnay

Second Course
Short Rib Ravioli with Wild Mushroom and Cabernet Reduction
Frog’s Leap Cabernet Sauvignon

Third Course
Mimolette, Brie with Mache lettuce salad, Walnut Vinagrette 
Frog’s Leap Merlot

Cheese Plate
Frog’s Leap Zinfandel

Limited seating. For reservations call: 760-340-1000
Cuistot – 72595 El Paseo, Palm Desert

Learn more about Frog’s Leap
Learn more about Cuistot Restaurant

One Response to Leap into February with a Special Winemaker Dinner

  1. Alice Montgomery 20/01/2017 at 12:41 pm

    I have enjoyed Frog’s Leap Wine on Oahu, in many California locations and in Oregon where I now live. Always a pleasure.

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