Homestyle Beef Roast


  • 1 beef sirloin tip roast (4 lbs.)
  • 3 cloves of garlic, minced
  • ½ to ¾ tsp. cracked black pepper
  • 1 jar (12 oz.) beef gravy
  • ¼ tsp. Worcestershire sauce
  • 3 tbsp. finely chopped green onions
  • ½ tsp. pepper


  1. Heat oven to 325 degrees. Combine garlic and pepper; press onto beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting on fat. Do not add water or cover. Roast in 325 degree oven for 2 hours for medium rare; 2 ½ hours for medium doneness. (Do not overcook.)
  2. Cook bacon in large skillet until crisp; remove. Pour off all but 2 tbsp. drippings. Add onions; cook over medium-high heat 1 to 2 minutes or until liquid is evaporated. Add beans and bacon. Season with salt and pepper.
  3. 4. Remove rack from pan; stir in gravy, Worcestershire sauce and ¼ cup water. Cook and stir over medium-low heat 3 to 5 minutes or until bubbly. Carve roast; season with salt. Serve with sauce and vegetables.