Honey and Sage-Roasted Rack of Pork


  • 2, 8-rib pork loin racks, center cut, chine bone off (Frenched)


  • Salt and Pepper, to taste
  • ½ cup honey 2 tbsp. fresh snipped sage


  1. Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees for one hour (about 20 minutes per pound) until internal temperature on a thermometer reads 150 degrees.
  2. Stir together honey and sage. Remove roast from oven; brush honey mixture onto roast after removing from oven. Let rest until thermometer reaches 160 degrees, about 10 minutes before slicing to serve.