Citrus-Rubbed Veal Chops & Mango Salsa
- 6 veal rib or loin chops, cut 1 inch thick (about 8 ounces each)
- 1/2 tsp salt
- 1/2 tsp grated lime peel
- Mango Salsa:1 mango, diced (1/2-inch)
- 1/2 cup prepared salsa
- 1/4 cup minced red onion
- 2 Tbs fresh lime juice
- Combine salsa ingredients in medium bowl; cover and refrigerate.
- Combine salt and lime peel; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.
To broil, place chops on rack in broiler pan so surface of veal is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once.
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