Asian Glazed Lamb Ribs
- 4 lamb spareribs, trimmed
- 1 tsp salt
- 1/2 tsp pepper
- Asian Marinade3/4 cup soy sauce
- 3/4 cup hoisin sauce
- 1/2 cup Mirin (a Chinese wine), or sherry
- 2 Tbs honey
- 2 Tbs lime juice
- 2 tsp diced fresh gingerroot
- 2 tsp sesame oil
- 1 tsp 5-spice powder
- Rub salt and pepper into ribs. In shallow glass pan, combine Asian Marinade ingredients; reserve 1/2 cup for basting. Add ribs, turning to coat. Cover and refrigerate 4 to 6 hours.
- Place ribs on grid of broiler pan, discard marinade. Roast in 375ºF oven 40 minutes, basting every 15 minutes.
- To Grill: One hour before grilling, season ribs. Cook over medium-hot coals. Cover and grill 4 inches from coals for 50 to 60 minutes, turning every 10 minutes. Brush on glaze last 10 to 15 minutes of grilling.
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