Honey Vinegar Glazed Pearl Onions
- 1 cup red pearl onions
- 1 tsp honey
- 2 Tbs red wine vinegar
- 1 Tbs olive oil
- Bring a pot of water to a rapid boil and add unpeeled pearl onions. Boil for 1 minute, strain, and place onions in a bowl of ice water to stop the cooking process. Using a sharp knife, slice of the root end of the onions. Squeeze from the top, and your onion should slide right out.
- Whisk together honey and red wine vinegar. Set aside.
- In a skillet, heat olive oil over medium-high heat. Add peeled pearl onions and sauté for 3 to 4 minutes until they begin to brown.
- Pour honey and vinegar mixture over onions and stir to evenly coat them. Bring heat to medium-low and continue to sauté onions until the sauce reduced to a syrup.
- Serve warm.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.