- 1/2 (32 ounce) loaf processed cheese spread, cubed
- 1 (15 ounce) can chili without beans
- 1 (10 ounce) can Essential Everyday™ Diced Tomatoes with Medium Green Chiles, drained
- tortilla chips
- Combine all ingredients in a 1-1/2-quart slow cooker; set on low.
- Cook, stirring occasionally, until cheese is melted (about 1 hour).
- Serve with tortilla chips.