Essential Everyday™ – Crunchy Salt & Vinegar Hot Dogs


  • 1 cup finely crushed salt & vinegar kettle chips
  • 1/4 cup Essential Everyday™ Dijon Mustard
  • 8 beef hot dogs
  • 8 hot dog buns
  • Condiments: spicy relish, Essential Everyday MustardEssential Everyday Ketchup, diced onions, chopped tomatoes, Essential Everyday Sauerkraut


  • Place crushed potato chips in a shallow dish. Generously brush hot dogs with mustard then roll in potato chips. Place on a greased baking sheet.
  • Bake in a preheated 400°F oven 12-15 minutes, turning halfway, or until hot dogs are heated through and outsides are crunchy.
  • Place hot dogs in buns and top with desired condiments.

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