Essential Everyday™ – Grilled Teriyaki Beef Kabobs

Ingredients grilled-teriyaki-beef-kabobs

  • 1 (1-1/2 pound) boneless sirloin steak
  • 1 red bell pepper, cut into 24 chunks
  • 3/4 cup Essential Everyday™ Teriyaki Marinade
  • 16 chunks fresh pineapple
  • 8 wooden skewers, soaked in water 30 minutes
  • cooked rice, optional


  • Trim fat off steak; cut into 24 cubes. Place steak, peppers and marinade into a recloseable food storage bag; seal.
  • Toss to coat. Place in refrigerator and marinate a minimum of 45 minutes or up to overnight.
  • Prepare grill to medium heat. Thread 3 beef, 3 pepper and 2 pineapple on to skewers in desired pattern. Discard bag with marinade.
  • Place skewers on grill. Grill, turning occasionally, 7-9 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).
  • Additional marinade may be brushed on during grilling, if desired. Remove from grill. Serve kabobs over cooked rice, if desired.

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