Essential Everyday™ – Jalapeno & Corn Bread Pudding

Ingredients jalapeno-corn-bread-pudding

  • 4 large eggs
  • 1 cup 2% milk
  • 1 (14.75 ounce) can Essential Everyday™ Cream Style Corn
  • 2 tablespoons chopped jalapeno peppers
  • 1/2 teaspoon ground cumin
  • 3 cups Essential Everyday Cheese & Garlic Croutons
  • 2 cups shredded Cheddar cheese, divided


  • In large mixing bowl, whisk eggs and milk until well combined. Mix in cream style corn and jalapeno peppers. Fold in croutons and 1-1/4 cups cheese.
  • Transfer to a 2-quart baking dish that has been sprayed with cooking spray. Bake in a preheated 350°F oven 20 minutes. Stir; continue baking 25 minutes.
  • Sprinkle remaining cheese on top and continue baking until cheese is melted and knife inserted in center comes out clean (about 5-10 minutes).

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