Essential EverydayTM – Potato Salad


  • 3 pounds russet potatoes
  • 6 hard boiled eggs, chopped
  • 1 cup diced celery
  • 1/2 cup chopped green onions
  • 2 cups Essential EverydayTM Mayonnaise with Olive Oil
  • 1/2 cup skim milk
  • 1/4 cup Essential Everyday Dijon Mustard
  • 1 teaspoon salt
  • 1 teaspoon season salt
  • 1/2 teaspoon black pepper


  • Place potatoes in a large pot; cover with cold water and salt to taste. Bring to a boil; reduce heat and simmer until just fork tender (about 15-20 minutes). Drain and cool.
  • Peel cooled potatoes and cut into 1-inch cubes; place in large bowl. Add eggs, celery and green onions.
  • In medium bowl, combine mayonnaise, milk, mustard, salt, season salt and pepper. Toss with potato mixture. Refrigerate, covered, several hours or overnight.

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