&#x2744 Bacon Appetizer Crescents


  • 8 oz pkg. cream cheese, softened
  • 8 slices bacon, crisply cooked, crumbled
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 Tbs chopped parsley
  • 1 Tbs milk
  • 2 8 oz. cans refrigerated crescent dinner rolls.
Bacon Crescents

  1. Preheat oven to 375°.
  2. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
  3. Separate each can of dough into 4 rectangles; firmly press perforations together to seal.
  4. Spread each rectangle with 2 rounded tablespoons of the cream cheese mixture.
  5. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-side down, on greased baking sheet.
  6. Bake 12 to 15 minutes, or until golden brown. Serve warm.
This recipe is provided by MyWebGrocer.

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