&#x2744 Chocolate Snowcap Cookies

Festive was never more flavorful! These gorgeous black-and-white beauties are a lovely addition to your next Christmas cookie exchange. They’re picture-perfect with a cracked powdered sugar topping that’s reminiscent of a snowy landscape.


  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup shortening
  • 4 squares (1 oz. each) unsweetened chocolate
  • 2 cups granulated sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 cup All-Bran® Original or 1 cup All-Bran® Bran Buds®
  • 3/4 cup chopped walnuts
  • 1/2 cup powdered sugar

  1. Stir together flour, baking powder and salt. Set aside.
  2. In 3-quart saucepan, melt shortening and chocolate together over low heat, stirring constantly until smooth. Remove from heat. Cool. Stir in granulated sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture, mixing until combined. Stir in KELLOGG’S ALL-BRAN® cereal and walnuts. Cover and chill until dough is stiff.
  3. Using level tablespoons of dough shape into balls. Roll in powdered sugar. Place about 2 inches apart on baking sheets coated with cooking spray.
  4. Bake at 350°F about 14 minutes or until set. Cool slightly before removing from baking sheets. Place on wire racks to cool completely. Store in airtight container.
NOTE: Cookies are soft when removed from oven, but will become firm when cool.
This recipe was provided by All-Bran® and MyWebGrocer.

2 Responses to &#x2744 Chocolate Snowcap Cookies

  1. V. Simpson 05/12/2013 at 12:31 pm

    How many cookies does this recipe make? Thank you.

    • Customer Care 09/12/2013 at 10:24 am

      Sorry for the delay, V. Simpson. The recipe should make 24 of those delicious Snowcap Cookies. They sure look good! Be sure to let us know how they turn out! Thanks for stopping by. ~Kimberly

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