&#x2744 Classic Green Bean Casserole


  • 1 (16 oz) bag Birds Eye® Cut Green Beans, thawed and drained
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp soy sauce
  • 1 1/3 cups crispy French fried onions
  • 1 pinch ground black pepper
Green Bean Casserole

  1. Preheat oven to 350°F.
  2. Mix green beans, soup, milk, soy sauce, 2/3 cup onions and pepper together in an oven safe casserole dish.
  3. Bake for 25 minutes. Sprinkle remaining onions on top and bake for an additional 5 minutes or until onions are crispy.

Kitchen Tip: Makes a great traditional dish to serve at the holiday table.

This recipe was provided by MyWebGrocer.

Leave a Reply