&#x2744 Eggnog Coffee


  • 1/4 cup MAXWELL HOUSE® Coffee, any variety
  • 1/4 tsp ground nutmeg
  • 2 Tbs sugar
  • 1 cup eggnog, warmed
  • 1/2 cup thawed COOL WHIP® Whipped Topping
Eggnog Coffee

  1. PLACE coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add 2-1/2 cups cold water to coffee maker; brew. When brewing is complete, stir in eggnog.
  2. POUR into 4 cups. Serve immediately, topped with dollops of the whipped topping. Sprinkle lightly with additional nutmeg, if desired.
Recipe provided by MAXWELL HOUSE® and MyWebGrocer.

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