&#x2744 Holiday Wreaths

Deck your holiday cookie platters with these marshmallow and Kellogg’s Corn Flakes® cereal wreaths.

Ingredients

  • 1/3 cup margarine or butter
  • 1 pkg (10 oz. about 40) regular marshmallows
  • 4 cups miniature marshmallows
  • 1 tsp green food coloring
  • 6 cups Kellogg’s Corn Flakes®
  • 6 cups Ready-To-Eat Cereal Kellogg’s Frosted Flakes®
  • Red cinnamon candies
  • Prepared vanilla frosting
Kellog's Corn Flake Wreaths
Directions

  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
  2. Add KELLOGG’S CORN FLAKES cereal. Stir until well coated.
  3. Portion warm cereal mixture evenly by using a 1/4 cup dry measure coated with cooking spray. Using sprayed fingers, quickly shape into individual wreaths. Dot with cinnamon candies, using prepared frosting to hold candies in place. Store in single layer in airtight container.
NOTES:

  • Use fresh marshmallows for best results.
  • Children should be supervised.
  • Green food coloring paste makes the best color for wreaths.
This recipe is provided by Kellogg’s Corn Flakes® and MyWebGrocer.

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