&#x2744 Perfect Pumpkin Pie

Lightly spiced with cinnamon, nutmeg and ginger, this version of the classic, all-time-favorite pumpkin pie is bound to become a favorite on your holiday table.


  • 1 Keebler® Ready Crust® Graham Pie Crust
  • 1 egg yolk, slightly beaten
  • 1 egg, slightly beaten
  • 1 can (15 oz.) pumpkin
  • 1 can (14 oz.) sweetened condensed milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ginger
Pumpkin Pie

  1. Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350ºF for 5 minutes. Remove from oven.
  2. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Pour into crust.
  3. Bake on baking sheet at 350°F about 50 minutes or until knife inserted in center comes out clean. Cool for 1 hour. Refrigerate at least 2 hours.
  4. Garnish as desired. Store in refrigerator.
This recipe was provided by MyWebGrocer.

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