Sweet or dolce Gorgonzola
This is a semisoft cheese, mild and buttery, with an ivory-yellow color and blue-green marbling.
Aged or naturale Gorgonzola
This cheese is firmer, and more assertive in flavor and aroma.
This variety is aged for 6 to 12 months; the longer aging produces an intense flavor, and a cheese with well-developed veins.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.