Ricotta: Main Image


Ricotta is perishable and can be kept, refrigerated, for about a week. Ricotta should be sweet and mild, ready to eat as it comes out of the package, with pasta, fruit, or vegetables.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.