Both French and Russian tarragon are available. French tarragon is the more delicate and flavorful of the two and is preferred for cooking.
Both varieties are available in fresh, dried, and powdered forms. Fresh tarragon is more flavorful than the dried herb.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.