Barbecue Pork Skillet
- 4 pork chops, 3/4-inch thick
- 1 tsp vegetable oil
- 1/4 cup Italian dressing
- 1/4 cup barbecue sauce
- Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side. Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes until internal temperature on a thermometer reads 160° F.
Serving Suggestion: Serve these saucy chops with warm dinner rolls and Citrus Slaw.
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