- 1 lb ground beef
- 4 eggs
- 1 tsp salt
- 1 tsp pepper
- 4 kaiser rolls, split
- 4 leaves lettuce
- 4 slices tomato
- Ketchup (optional)
- Mustard (optional)
- Shape ground beef into four, 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook, uncovered, 10–12 minutes to medium (160°F) doneness, turning occasionally. Season with salt and pepper. Remove and keep warm.
- In same skillet, cook eggs as desired.
- Place lettuce on bottom half of each bun. Top with tomato, patty, and egg; close sandwiches. Serve with condiments, if desired.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.