Egg & Cheese Waffle Sandwich
- 2 frozen round waffles (4-inch)
- 1 egg, beaten
- 1 slice Colby-Jack or American cheese
- Heat oven to 400°F. Generously coat baking sheet with cooking spray. Place waffles on baking sheet.
- Spoon egg over waffles, spreading to fill cavities. Bake in 400°F oven until egg is set and waffles are crisp, 10 to 12 minutes.
- Top one waffle with cheese. Cover with remaining waffle and press together. Let stand 1 minute to allow cheese to melt.
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