Southwestern FranceSavory stews (especially cassoulet, the regional specialty), game, lamb, or braised beef.
Argentina and Chile
Steaks and beef dishes, especially grilled, and dishes with the zestiness of tomato sauce: BBQ sauce, sloppy joes, and burgers.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2017.