Pinot Gris and Pinot Grigio
Buying, Storing, & Serving
Pinot Gris and Pinot Grigio should be served chilled, but not ice cold.
Most is ready to drink when released, although some of the better French examples can age for up to five years. A general rule of thumb is fresher is better.
Store bottles in a cool, dark place. While it is now common for wine makers to use plastic corks or screw-top closures which may be stored vertically or horizontally, those with the traditional corks should be laid on their sides to keep them moist.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.