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Thin Pork Chops Orientale

Ready In: 260 Minutes

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Serves 4

In shallow baking dish, for marinade, combine soy sauce, sake, oil, garlic and ginger.
Add pork chops to marinade and turn to coat. Cover; refrigerate at least 4 hours, turning meat in marinade occasionally.
About 15 minutes before serving: With tongs, remove chops from marinade and drain slightly. Trim piece of fat from one chop.
In 12-inch skillet over medium-high heat, rub fat over skillet to grease well; discard fat.
Cook chops a few at a time until well browned and fork-tender, about 10 minutes, turning once. Serve with rice, if desired.