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Beef Heart Stew
Ready In: 170 Minutes
Prep Time: 20 Minutes
Cook Time: 150 Minutes
Serves 4
DIRECTIONS
- With kitchen shears, split heart open; remove fat and white tubes; wash heart. With sharp knife, cut meat into 1-inch chunks.
- In 5-quart Dutch oven over high heat, heat meat, tomatoes, onions, salt, basil, thyme, pepper, bay leaves and garlic to boiling. Cover and bake in 350°F. oven 1-1/2 hours.
- Add carrots and celery pieces and bake 1 hour.
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