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Arroz con Pollo


Ready In: 60 Minutes
Cook Time: 60 Minutes
Serves 4

INGREDIENTS

Arroz con Pollo

DIRECTIONS

  • In 8-quart Dutch oven over medium-high heat, in hot oil, brown chicken, a few pieces at a time; set aside. In drippings, over medium heat, cook onion until it is tender.
  • Add chicken, water, tomatoes, pimentos and olives and all their liquids and remaining ingredients except peas; heat to boiling.
  • Reduce heat to low. Cover Dutch oven and simmer chicken mixture 30 minutes or until chicken is almost fork-tender, occasionally lifting rice with fork.
  • Add thawed peas to Dutch oven and cook 10 minutes more. (If mixture seems dry when peas are added, cook covered; if it seems moist, cook uncovered.)
  •  SAVE