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Apricot-glazed Turkey Drumsticks
Ready In: 105 Minutes
Prep Time: 90 Minutes
Cook Time: 15 Minutes
Serves 4
DIRECTIONS
- In 8-quart sauce-pot, place turkey, celery, onion, salt and peppercorns and add hot water to cover; over high heat, heat mixture to boiling. Reduce heat to medium-low; cover and simmer 1-1/2 hours or until drumsticks are fork-tender.
- Meanwhile, in 1-quart saucepan over medium heat, melt apricot preserves. Preheat oven to 400°F.
- Remove turkey from broth; drain well. (Strain; cover and refrigerate broth for soup another day.) With hands protected by paper towels, pull tendons from ends of turkey drumsticks.
- Place turkey in open roasting pan; brush with apricot preserves; add drained apricot halves to pan and brush them with preserves.
- Bake in oven 10 minutes to glaze turkey.
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