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Tandoori Chicken


Ready In: 860 Minutes
Cook Time: 40 Minutes
Serves 4

INGREDIENTS

Tandoori Chicken

DIRECTIONS

  • In blender container, place all ingredients except yogurt and chicken. Cover blender; at high speed, blend until mixture is pureed. Pour mixture into 12" by 8" baking dish; stir in yogurt.
  • With sharp knife, make 3 diagonal slashes in each chicken-breast half; do not cut all the way through to the bone. Make 2 diagonal slashes in each thigh. Make several small cuts in each drumstick. Add chicken to yogurt mixture. Cover; refrigerate at least 12 hours, turning chicken occasionally.
  • TO BROIL IN OVEN:
  • About 50 minutes before serving, preheat broiler if manufacturer directs. Place chicken, skin side down, in broiling pan. Baste with some yogurt mixture. About 7 to 9 inches from source of heat (or at 450°F.), broil chicken 25 minutes or until browned. Turn; baste with remaining mixture: broil 15 minutes longer or until chicken is fork-tender.
  •  SAVE